Virgin Coconut Oil is derived from premium quality, fresh coconuts harvested from Sri Lanka’s finest
coconut plantations. Virgin coconut oil is known for containing antioxidants, short and medium chain fatty
acids (SCFA,MCFA), and vitamins. Being manufactured without undergoing any chemical refining or
expelling steps, our VCO has the best quality as organic, edible cooking oil.
Scientific research has revealed that daily consumption of coconut oil has multiple health benefits. Due to the
high medium chain triglyceride content, coconut oil is metabolized inside the body, differently to other
edible oils. Medium chain fatty acids are broken down in the liver for energy and highly unlikely to be
deposited as fat. Therefore coconut oil is used in both high quality infant milk formulas, as well as a
supplement for patients require nutrition. Lauric acid in coconut oil is said to be having natural anti-microbial
and anti-viral functioning which generates immunity. Coconut oil is effectively used to control Alzheimers’
and other neurodegenerative diseases.
Other than health benefits, virgin coconut oil is comprised of a delicious taste and a pleasant aroma as a
delicately flavored oil which enables it to use as a healthy cooking option. Around the world it is used for
dressing salads, garnishing main meals and even for direct consumption. Virgin coconut oil acts as a natural
skin moisturizer and hair re-conditioner to give soft, radiant skin and healthy, glowing hair.
We invite you to experience best quality organic VCO, coming from coconuts harvested in organic
plantations, produced with premium taste and goodness. We assure it wouldn’t be the same when it comes to
Shelf Life: 24 months from date of manufacture
Storage: In ambient temperature, below 30 ºC and below 60% relative humidity.
When it comes to VCO, we offer every possible option for you.