Our spice factory is located in a state of the art 20,000 sq. building. We are certified for FSSC 22000 certification since 2015. Some of our highlights
Produced in a BRC certified facility. The wet and dry areas are fully separated. In the OVCO production process,
In coconut milk production unit,
All the food contact surfaces and the storage tanks are made out of stainless steel.
An in-house laboratory is available to check the physical and chemical parameters of coconut products from on-going processing lots.
Dehydrated fruits. An in-house laboratory to check the parameters such as water activity, moisture level etc. from on-going production lots. Metal detection step to detect any metal particles after final packing. Nitrogen flushing machine to do the retail packing. Fully air-conditioned and sanitized production facilities.